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Frank
De Wilde
PERFECTION THROUGH
EXPERIENCE
licht gezouten zalm
Surf & Turf
Normandisch
OPERATIONAL EXPERIENCE AND SUPPORT
RECEPTUREN DEVELOPMENT
ORGANISATIE
OPERATIONAL MANAGEMENT
AANSTUREN EN COACHING KEUKENTEAM
KEUKENINRICHTING
PURCHASE & FOODCOST OPTIMALISATION
...
KNOWLEDGE
HACCP IMPLEMENTATION
SMILEY APPROVALS
ALLERGENEN FOLLOW-UP
LEGAL SUPPORT
INTERNATIONAL NETWORK
SUPPLIERS KNOWLEDGE
...
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